Influence of Anthraquinone in Alkaline Pulping of Rapeseed Straw
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F14%3A39897988" target="_blank" >RIV/00216275:25310/14:39897988 - isvavai.cz</a>
Result on the web
<a href="http://konference.osu.cz/svk/sbornik2014/pdf/budoucnost/chemie/chemie_vedamabudoucnost_Gurung.pdf" target="_blank" >http://konference.osu.cz/svk/sbornik2014/pdf/budoucnost/chemie/chemie_vedamabudoucnost_Gurung.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Influence of Anthraquinone in Alkaline Pulping of Rapeseed Straw
Original language description
The objective of this work was to determine the potential application of rapeseed straw in the soda pulping process and to investigate the effect of some cooking variables, such as active alkali (AA) charge, liquor-to-straw ratio and anthraquinone (AQ) charge, on the total pulp yield, amount of rejects and kappa number of the pulp. The results obtained showed that the liquor-to-straw ratio of 5, active alkali charge of 19 % and anthraquinone charge of 0.02 % were sufficient to achieve a pulp containinglow amount of rejects.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
JJ - Other materials
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Studentská vědecká konference 2014: sborník příspěvků na CD
ISBN
978-80-7464-359-0
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
1-4
Publisher name
Ostravská univerzita v Ostravě
Place of publication
Ostrava
Event location
Ostrava
Event date
May 6, 2014
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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