METHOD OF COOPERATION BETWEEN CZECH RETAIL STORES AND THEIR SUPPLIERS IN REPLENISHING FOOD PRODUCTS

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F15%3A39900199" target="_blank" >RIV/00216275:25310/15:39900199 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
METHOD OF COOPERATION BETWEEN CZECH RETAIL STORES AND THEIR SUPPLIERS IN REPLENISHING FOOD PRODUCTS
Original language description
At present, the idea is increasingly gaining ground of an integrated material flow management in entire supply chains in order to achieve maximum synergies. This final state is, however, usually achievable in gradual steps, with the greatest interest indeveloping cooperation with its suppliers being on the side of links serving the final consumer, i.e. wholesale and retail stores. The level of cooperation of retail stores with their suppliers was the subject of the quantitative research. The main objective of the research was to determine the form of the distribution chain for replenishment of goods to retail stores, methods used for execution of orders of goods and also the success rate of the cooperation with suppliers through determining the sufficient amount of goods in individual retail stores. The research was conducted in the spring of 2015 in 75 retail stores located in the Czech Republic. The basic findings of the research include that the retail stores where the research too
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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