Survival of Arcobacter butzleri and Arcobacter cryaerophilus strains in the presence of sea buckthorn extracts

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F17%3A39911085" target="_blank" >RIV/00216275:25310/17:39911085 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Survival of Arcobacter butzleri and Arcobacter cryaerophilus strains in the presence of sea buckthorn extracts

Original language description

Bacteria of the genus Arcobacter can be a cause of serious diseases not only for humans but also for animals. Therefore, their presence in food has to be eliminated. The strains of Arcobacter butzleri and A. cryaerophilus were used in this experiment as isolates, obtained from foodstuffs, and also as collection strains. The aim of this study was to test the survival of arcobacters in the presence of sea buckthorn (Hippophae rhamnoides L.) extracts (ethanolic extract from sea buckthorn, and extract from sea buckthorn in phosphate buffered saline). Antimicrobial sensitivity was tested by agar diffusion well test, followed by determination of minimum inhibitory concentration for individual extracts. To verify the inhibitory effect of the extracts, testing the antimicrobial effect of artificially inoculated foodstuff was carried out. Extracts were also analysed using high-performance liquid chromatography with diode-array detector, with the aim to approximately identify their substances. The results of this study show that sea buckthorn extracts could be suitable natural antimicrobial substances active, in particular against A. butzleri and A. cryaerophilus.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

10606 - Microbiology

Project

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Continuities

S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Food and Nutrition Research

ISSN

1336-8672

e-ISSN

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Volume of the periodical

56

Issue of the periodical within the volume

1

Country of publishing house

SK - SLOVAKIA

Number of pages

8

Pages from-to

10-17

UT code for WoS article

000396688200002

EID of the result in the Scopus database

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