Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F22%3A39919031" target="_blank" >RIV/00216275:25310/22:39919031 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2076-3417/12/18/8946" target="_blank" >https://www.mdpi.com/2076-3417/12/18/8946</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/app12188946" target="_blank" >10.3390/app12188946</a>
Alternative languages
Result language
angličtina
Original language name
Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography
Original language description
Vinegars are natural products manufactured by two-step fermentation. One of the most famous is balsamic vinegar, especially that produced in Modena, Italy. Its unique production process positively distinguishes it from other vinegars. There are basically three types of balsamic vinegar: common balsamic vinegar, Balsamic vinegar of Modena, and Traditional balsamic vinegar of Modena. The chemical analysis of these vinegars is mainly carried out by using gas or liquid chromatography, often coupled to mass spectrometric detection. Although gas chromatography is generally used for the determination of the overall profile of volatile organic compounds, furfurals, phenolic compounds, and organic acids, high-performance liquid chromatography is typically applied for the determination of amino acids, sugars, and polyphenols. The two complementary techniques, the combination of which is useful for the detailed characterization of balsamic vinegars, are reviewed and discussed in this article.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
<a href="/en/project/GA18-14893S" target="_blank" >GA18-14893S: Focusing effects in multidimensional liquid-phase separations</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Applied Science - Basel
ISSN
2076-3417
e-ISSN
2076-3417
Volume of the periodical
12
Issue of the periodical within the volume
18
Country of publishing house
CH - SWITZERLAND
Number of pages
17
Pages from-to
8946
UT code for WoS article
000856240000001
EID of the result in the Scopus database
2-s2.0-85138644809