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The content and profile of biologically active compounds present in individual parts of nasturtium (Tropaeolum majus L.): comprehensive study

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F23%3A39918875" target="_blank" >RIV/00216275:25310/23:39918875 - isvavai.cz</a>

  • Result on the web

    <a href="https://link.springer.com/article/10.1007/s00217-022-04126-4" target="_blank" >https://link.springer.com/article/10.1007/s00217-022-04126-4</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1007/s00217-022-04126-4" target="_blank" >10.1007/s00217-022-04126-4</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    The content and profile of biologically active compounds present in individual parts of nasturtium (Tropaeolum majus L.): comprehensive study

  • Original language description

    The nasturtium (Tropaeolum majus L.) contains many biologically active compounds with very promising efects on human health. Our attention was paid to glucotropaeolin and phenolic compounds that were simultaneously determined in different parts of nasturtium using rapid reversed-phase high performance liquid chromatography coupled to tandem mass spectrometry. Mainly isomers of hydroxycinnamic acid and derivatives of quinic acid, kaempferol, and quercetin were present. Moreover, many of them were identifed for the frst time. Their representation varied signifcantly depending on the part of nasturtium (fower, stem, seed, and leaf). Although the highest total concentration of the target compounds was found in leaves, all monitored compounds were present in flowers at concentrations higher than their limit of quantifcation. Furthermore, the efect of sample pre-treatment (drying and freezing) on their content was investigated. Surprisingly, frozen samples showed a considerable reduction in glucotropaeolin content. Finally, antioxidant capacity, total phenolic content, and total anthocyanin content were determined using spectrophotometric techniques and the results were compared to chromatographic data.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40500 - Other agricultural sciences

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2023

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    European Food Research and Technology

  • ISSN

    1438-2377

  • e-ISSN

    1438-2385

  • Volume of the periodical

    249

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    16

  • Pages from-to

    413-428

  • UT code for WoS article

    000863145600001

  • EID of the result in the Scopus database

    2-s2.0-85139145002