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A rapid, reusable, and portable electrochemical assay for caffeine monitoring in beverage samples based on boron doped diamond and multi walled carbon nanotubes

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F25%3A39923403" target="_blank" >RIV/00216275:25310/25:39923403 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.1016/j.diamond.2025.112450" target="_blank" >https://doi.org/10.1016/j.diamond.2025.112450</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.diamond.2025.112450" target="_blank" >10.1016/j.diamond.2025.112450</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    A rapid, reusable, and portable electrochemical assay for caffeine monitoring in beverage samples based on boron doped diamond and multi walled carbon nanotubes

  • Original language description

    Despite potential health risks at high doses, caffeine remains the most widely consumed psychoactive drug globally, naturally occurring in more than 60 plants. Accurate determination of caffeine content is crucial to ensure the safety of consumers of caffeine-containing beverages. This work explores two different electrochemical sensors for caffeine determination: screen-printed carbon electrodes modified with multi-walled carbon nanotubes (MWCNT SPEs) and screen-printed sensors with boron-doped diamond electrodes prepared by chemical vapor deposition (BDD SPEs). These sensors offer advantages over traditional methods, potentially providing faster and more portable analysis. Two linear ranges for caffeine determination were observed at BDD SPEs in 0.5 M H2SO4. A lower linear range between 20 mu M and 80 mu M resulted in a limit of detection (LOD) of 3.40 mu M and a limit of quantification (LOQ) of 10.30 mu M, while a higher linear range between 100 mu M to 500 mu M provided the LOD of 9.72 mu M and the LOQ of 29.45 mu M of caffeine. MWCNT SPEs showed the optimal analytical parameters in the Britton-Robinson buffer at pH 2 with a broader linear range from 33 mu M to 500 mu M; the LOD was 8.65 mu M, and the LOQ was 26.20 mu M. The determination of caffeine content was successfully conducted in real dietary samples using both sensors, with validation by high-performance liquid chromatography (HPLC) and spectrophotometric analysis.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10405 - Electrochemistry (dry cells, batteries, fuel cells, corrosion metals, electrolysis)

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Diamond and Related Materials

  • ISSN

    0925-9635

  • e-ISSN

    1879-0062

  • Volume of the periodical

    156

  • Issue of the periodical within the volume

    June 2025

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    13

  • Pages from-to

    112450

  • UT code for WoS article

    001495289900001

  • EID of the result in the Scopus database

    2-s2.0-105005211614