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Probiotics in prevention and treatment of obesity: a critical view

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25520%2F16%3A39901355" target="_blank" >RIV/00216275:25520/16:39901355 - isvavai.cz</a>

  • Alternative codes found

    RIV/62157124:16370/16:43874483 RIV/00216224:14110/16:00100478

  • Result on the web

    <a href="http://dx.doi.org/10.1186/s12986-016-0067-0" target="_blank" >http://dx.doi.org/10.1186/s12986-016-0067-0</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1186/s12986-016-0067-0" target="_blank" >10.1186/s12986-016-0067-0</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Probiotics in prevention and treatment of obesity: a critical view

  • Original language description

    The worldwide prevalence of obesity more than doubled between 1980 and 2014. The obesity pandemic is tightly linked to an increase in energy availability, sedentariness and greater control of ambient temperature that have paralleled the socioeconomic development of the past decades. The most frequent cause which leads to the obesity development is a dysbalance between energy intake and energy expenditure. The gut microbiota as an environmental factor which influence whole-body metabolism by affecting energy balance but also inflammation and gut barrier function, integrate peripheral and central food intake regulatory signals and thereby increase body weight. Probiotics have physiologic functions that contribute to the health of gut microbiota, can affect food intake and appetite, body weight and composition and metabolic functions through gastrointestinal pathways and modulation of the gut bacterial community.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    EC - Immunology

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Nutrition and Metabolism

  • ISSN

    1743-7075

  • e-ISSN

  • Volume of the periodical

    1

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    13

  • Pages from-to

    1 - 13

  • UT code for WoS article

    000370481200001

  • EID of the result in the Scopus database