The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26210%2F11%3APU96634" target="_blank" >RIV/00216305:26210/11:PU96634 - isvavai.cz</a>

Alternative codes found

RIV/60162694:G42__/11:00447612 RIV/70883521:28110/11:43866853

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

The effect of combinations of sodium phosphates in binary mixtures on selected texture parameters of processed cheese spreads

Original language description

The dependence of hardness, adhesiveness and cohesiveness of processed cheese spreads on the composition of binary mixtures of disodium hydrogen phosphate, tetrasodium diphosphate, pentasodium triphosphate, and/or sodium salt of polyphosphate was studied. Suitable statistical models to describe the dependence of the texture parameters examined on the composition of binary mixtures were investigated. Each of the 6 types of binary mixtures was applied in 11 percentage ratios of each component. In binary mixtures of polyphosphate combined with monophosphate, diphosphate or triphosphate, hardness gradually rose with the increasing proportion of polyphosphates within the mixture. In binary mixtures of monophosphate combined with diphosphate or triphosphate,a rapid growth in hardness of the samples was observed when the proportion of diphosphate or triphosphate in the mixture increased (up to 50-60%). A further increase in diphosphate or triphosphate content (above 60%) resulted in a rapid

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

—

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

INTERNATIONAL DAIRY JOURNAL

ISSN

0958-6946

e-ISSN

—

Volume of the periodical

21

Issue of the periodical within the volume

12

Country of publishing house

GB - UNITED KINGDOM

Number of pages

8

Pages from-to

979-986

UT code for WoS article

000295830900011

EID of the result in the Scopus database

—