Meat Consumption and Its Impact on Greenhouse Gas Emission from Group of Twenty (G20) and The World

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26210%2F18%3APU132693" target="_blank" >RIV/00216305:26210/18:PU132693 - isvavai.cz</a>

Result on the web

<a href="http://sciedtech.eu/download/ampere-a-tseng-miroslav-raudensky-meat-consumption-and-its-impact-on-greenhouse-gas-emissions-from-group-of-twenty-g20-and-the-world-recent-advances-in-food-science-2018-11-11-22/" target="_blank" >http://sciedtech.eu/download/ampere-a-tseng-miroslav-raudensky-meat-consumption-and-its-impact-on-greenhouse-gas-emissions-from-group-of-twenty-g20-and-the-world-recent-advances-in-food-science-2018-11-11-22/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Meat Consumption and Its Impact on Greenhouse Gas Emission from Group of Twenty (G20) and The World

Original language description

Correlation formulas are developed to estimate the dietary and total greenhouse gas emissions (GHGEs) from the twenty members of the Group of Twenty (G20) and the world in 2014 and 2017 using personal meat consumption as the major input. Among the 43 states in G20, the 28 states of the European Union (EU28) are considered as a whole. Based on 47,381 dietary survey data, formulas are developed to establish the relationships between the meat consumption and GHGEs from human dietary consumption and from human total activities. The present study finds that, in 2014, the daily dietary GHGE per capita of the G20 members varies widely from India’s 4.122 kgCO2e to Australia’s 8.876 kgCO2e while the contribution of the dietary GHGE to the total GHGE differs from Canada’s 11.8% to India’s 60.8%, where the world average is 33.1%. The dietary and total GHGEs of the G20 and the world in 2017 are evaluated. From 2014 to 2017, the annual growth rate of the total GHGE varies from 0.016% in Japan to 3.279% in Saudi Arabia. All results attest that there is a substantial room for the huge dietary and total emitters to improve their efforts in reducing GHGEs. The formulas also predicate that the global total GHGEs increase monotonically from 50,686 GtCO2e in 2017 to 55.159 GtCO2e in 2025. All results indicate that these formulas can reliably provide benchmark information for developing strategies for reducing both dietary and total GHGEs in order to mitigate global warming problems.

Czech name

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Czech description

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Type

J_ost - Miscellaneous article in a specialist periodical

CEP classification

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OECD FORD branch

20903 - Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials

Project

<a href="/en/project/LO1202" target="_blank" >LO1202: NETME CENTRE PLUS</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

RAdvFoodSci

ISSN

2601-5412

e-ISSN

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Volume of the periodical

1

Issue of the periodical within the volume

1

Country of publishing house

EU -

Number of pages

12

Pages from-to

11-22

UT code for WoS article

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EID of the result in the Scopus database

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