FACTORS INFLUENCING SPRAY QUENCHING OF STEEL PRODUCTS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26210%2F19%3APU132395" target="_blank" >RIV/00216305:26210/19:PU132395 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
FACTORS INFLUENCING SPRAY QUENCHING OF STEEL PRODUCTS
Original language description
Spray cooling is a common cooling method in the steel industry and especially in the heat treatment and quenching of steel products and components. The water is sprayed on the hot surface by the nozzle which transforms the water stream into droplets. Sprays can provide very high cooling rates with the benefit of the regulation of the cooling process. The proper cooling regime is crucial for obtaining required mechanical properties after quenching. The spray cooling of hot steel surfaces (presence of boiling) is influenced by several parameters. They can be divided into two groups. The first group deals with spray parameters like water impact density, water temperature, water additives and droplets size. The second group relates to cooled surface: temperature, velocity, roughness and presence of scales. The key factors are the water impact density and cooled surface temperature. Number of factors makes the numerical prediction of the cooling intensity (heat transfer coefficient) complicated and so the laboratory measurement which includes mentioned factors is a way how to obtain exact value of the heat trůansfer coefficient for spray cooling of hot surfaces. The exact knowledge of the temperature dependent heat transfer coefficient is crucial for numerical simulations of the cooling process which allows proper design (sizing) of spray quenching units. This paper describes non-stationary spray cooling laboratory measurement and deals with factors influencing the spray cooling. The influence of each factor is experimentally investigated and the influence on the heat transfer coefficient is described.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
20501 - Materials engineering
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
ECHT 2019
ISBN
978-88-98990-19-1
ISSN
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e-ISSN
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Number of pages
9
Pages from-to
1-9
Publisher name
Associazione italiana di metalurgia
Place of publication
Milano
Event location
Bardolino
Event date
Jun 5, 2019
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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