Greenhouse gas reduction through optimal breeding policy and diet configuration targeting via Carbon Emission Pinch Analysis
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26210%2F22%3APU146439" target="_blank" >RIV/00216305:26210/22:PU146439 - isvavai.cz</a>
Result on the web
<a href="https://www-sciencedirect-com.ezproxy.lib.vutbr.cz/science/article/pii/S0959652622043013" target="_blank" >https://www-sciencedirect-com.ezproxy.lib.vutbr.cz/science/article/pii/S0959652622043013</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jclepro.2022.134729" target="_blank" >10.1016/j.jclepro.2022.134729</a>
Alternative languages
Result language
angličtina
Original language name
Greenhouse gas reduction through optimal breeding policy and diet configuration targeting via Carbon Emission Pinch Analysis
Original language description
Carbon emission neutralisation is the future target in many countries. Many sectors including the breeding industry, are contributing to achieve this target. Carbon emissions can be reduced by adjusting breeding and dietary structures. This study develops a Food-Carbon Emission Pinch Analysis tool for diet configuration optimisation to target possible greenhouse gas reduction. Several scenarios with different aims are considered to adjust the diet configuration in China and Zhejiang province. Results show that from the perspective of nutrition, replacing meat with equal protein mass of fish is more reasonable. 8.42 kg fish consumption should be increased, and 10.16 kg poultry and livestock meat consumption should be reduced annual per capita to reduce 10% food-carbon emission in Zhejiang province. For China as a whole, 9.88 Mt of poultry and livestock meat consumption should be reduced to achieve the 10% reduction target. If the reduced meat consumption is fully borne by the domestic breeding industry, the income of the domestic breeding industry would be reduced by 202,724 M CNY. It is recommended to reduce meat consumption by reducing meat imports and to increase the breeding and consumption of low-carbon fish rather than shellfish because of its extremely low carbon emission factor.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20704 - Energy and fuels
Result continuities
Project
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Continuities
R - Projekt Ramcoveho programu EK
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Cleaner Production
ISSN
0959-6526
e-ISSN
1879-1786
Volume of the periodical
neuveden
Issue of the periodical within the volume
379
Country of publishing house
GB - UNITED KINGDOM
Number of pages
12
Pages from-to
„“-„“
UT code for WoS article
000883005700005
EID of the result in the Scopus database
2-s2.0-85140803783