Testing of biological products with multianalyzer PULSE
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F03%3APU36433" target="_blank" >RIV/00216305:26220/03:PU36433 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Testování biologických produktů pomocí multianalyzátoru PULSE
Original language description
An investigation was made to establish the basic relationship between the acoustic response of impact fruit to firmness, chemical composition and etylene production during of maturity and ripening of peach.The non-destructive acoustic impulse response technique was evaluated as stiffnes coeficient to measure of firmness. From the evaluation of etylene productin at begining of onset of climacteric ripening phase was stiffnes coeffitiet (S) ranged from 10-6 (Hz/g). Ripeng phase of fruit over ripe stage evvaluated lowest value of Stiffnes coefficient.
Czech name
Testování biologických produktů pomocí multianalyzátoru PULSE
Czech description
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Classification
Type
D - Article in proceedings
CEP classification
BI - Acoustics and oscillation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Testování biologických produktů pomocí multianalyzátoru PULSE
ISBN
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ISSN
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e-ISSN
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Number of pages
20
Pages from-to
1-20
Publisher name
Spectris Praha spol. s r.o.
Place of publication
Neuveden
Event location
Horní Cerekev
Event date
Apr 22, 2002
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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