Electrical properties of meat
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F13%3APU103474" target="_blank" >RIV/00216305:26220/13:PU103474 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Electrical properties of meat
Original language description
The aim of current study is to determine and evaluate the impedance properties of meat depending on varying frequencies, freezing the samples and orientation of electrodes relative to myofibers. Slices of pork chop and chicken breast were used as experimental samples. Measurements were performed in frequency range 20 Hz - 1 MHz.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
JA - Electronics and optoelectronics
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of the 19th Conference STUDENT EEICT 2013. Volume 3
ISBN
978-80-214-4695-3
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
159-163
Publisher name
LITERA
Place of publication
Brno
Event location
Brno
Event date
Apr 25, 2013
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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