Comparison of optical and electrical investigations of meat ageing
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F13%3APU103778" target="_blank" >RIV/00216305:26220/13:PU103778 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1117/12.2016876" target="_blank" >http://dx.doi.org/10.1117/12.2016876</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1117/12.2016876" target="_blank" >10.1117/12.2016876</a>
Alternative languages
Result language
angličtina
Original language name
Comparison of optical and electrical investigations of meat ageing
Original language description
Different ultrasonic, electromagnetic, electrical and optical methods are used for meat ageing detection. Muscles are turbid anisotropic media, they exhibit changes in electrical and optical properties according to the direction of the electrical and optical fields in the sample. The work assesses the feasibility of impedance measurements for meat ageing detection and their comparison with optical measurement of scattered light. The pork chop slices were used for their relative homogeneity. An investigation was carried out for the detection of the ageing of unpacked slices exposed directly to the air, and other packed in polyethylene bags. The electrical method is a promising method due to the possibility of getting much information and realizing cheap and fast enough measurement systems. The optical method allows measure the rotation of polarization plane in the range of 95 degrees within considered period. Nevertheless, further work has to be provided to determine closer relationships between optical scattering characteristics, electrical anisotropy in ageing-related tissue structural properties.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20201 - Electrical and electronic engineering
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Proceedings of SPIE
ISSN
0277-786X
e-ISSN
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Volume of the periodical
8774
Issue of the periodical within the volume
8774
Country of publishing house
US - UNITED STATES
Number of pages
8
Pages from-to
„84471L1“-„84471L8“
UT code for WoS article
000323326200044
EID of the result in the Scopus database
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