Macroscopic investigations of meat ageing

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F14%3APU106562" target="_blank" >RIV/00216305:26220/14:PU106562 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Macroscopic investigations of meat ageing
Original language description
Various ultrasonic, electromagnetic, electrical and optical methods are used for meat ageing detection. Muscles as turbid anisotropic media exhibit changes in their electrical and optical properties according to the direction of electrical and optical fields in the sample. This work assesses the feasibility of impedance measurements for meat ageing detection and their comparison with optical measurement of scattered light. Macroscopic experiments are provided with pork chop slices. Electrical method gives the possibility of obtaining much information and realizing cheap and fast enough measurement systems, optical method allows measuring the rotation of polarization plane in the range of 95 degrees within considered period.
Czech name
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Czech description
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Project
<a href="/en/project/ED2.1.00%2F03.0072" target="_blank" >ED2.1.00/03.0072: Centre of sensor, information and communication systems</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the International Summer School on Application of Scanning Probe Microscopy in Life Sciences, Soft Matter and Nanofabrication
ISBN
9788793102330
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
10-11
Publisher name
River Publishers
Place of publication
Aalborg
Event location
Aalborg
Event date
Aug 26, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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