The Cultural Significance of Quebec Cuisine
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F13%3APU106822" target="_blank" >RIV/00216305:26220/13:PU106822 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The Cultural Significance of Quebec Cuisine
Original language description
Abstract: This article examines the cultural significance of Québécois cuisine. The focus of this paper is not only about recipes of excellent meals, but on their cultural significance which touches different levels of Quebec life. This paper shows thatQuébécois cuisine can be related to religion and national holidays; other meals have a more economic aspect to it; some are ethnic (i.e. outside the French Canadian paradigm); while others can be categorized as greasy spoon, but with a Québécois slant
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
AI - Linguistics
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
English Studies: Department of Foreign Languages
ISBN
978-80-214-4837-7
Number of pages of the result
5
Pages from-to
81-85
Number of pages of the book
116
Publisher name
Vutium, Brno
Place of publication
Brno, Czech Republic
UT code for WoS chapter
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