Investigation of thermal degradation of vegetable oils during frying using terahertz time-domain spectroscopy

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F14%3APU112982" target="_blank" >RIV/00216305:26220/14:PU112982 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28140/14:43872220
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Investigation of thermal degradation of vegetable oils during frying using terahertz time-domain spectroscopy
Original language description
This paper deals with Terahertz Time Domain Spectroscopy (THz-TDS) of the vegetable oils commercially available for the preparation of hot meals. There were investigated the samples of fresh oils and the same oils thermally prepared. The optical parameters in the frequency range of 0.4 ? 0.8 THz are calculated, statistically analyzed and evaluated. Based on the results, the samples of oils (before heating and after it) are compared to determine whether the THz-TDS method could be used for detecting thethermal changes that occur during the oil heating.
Czech name
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Czech description
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Project
<a href="/en/project/ED2.1.00%2F03.0089" target="_blank" >ED2.1.00/03.0089: The Centre of Security, Information and Advanced Technologies (CEBIA-Tech)</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach

Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Latest Trends on Systems (Volume I), Proceedings of the 18th International Conference on Systems (part of CSCC'14)
ISBN
978-1-61804-243-9
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
202-205
Publisher name
Neuveden
Place of publication
Santorini Island, Greece
Event location
Santorini Island
Event date
Jul 17, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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