Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26220%2F22%3APU146829" target="_blank" >RIV/00216305:26220/22:PU146829 - isvavai.cz</a>

Alternative codes found

RIV/70883521:28110/22:63555401

Result on the web

<a href="https://www.mdpi.com/2311-7524/8/11/1035" target="_blank" >https://www.mdpi.com/2311-7524/8/11/1035</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/horticulturae8111035" target="_blank" >10.3390/horticulturae8111035</a>

Result language

angličtina

Original language name

Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield

Original language description

The influence of the cultivation method on green pepper fruits was investigated. Six pepper cultivars were planted using soil covered by brown mulching foil and in uncovered soil. Cultivation was maintained for two years providing the equivalent conditions of cultivation. The ascorbic acid content, total antioxidant capacity, total polyphenol content, soluble solids content and yield were observed and compared to mulching foil application, year of cultivation, pepper variety and order of harvest. The obtained results proved a statistically significant effect of mulching film in all tested varieties; the effects of year of cultivation and plant variety were also confirmed. The mulching film had a positive effect on pepper yield. The highest yield of peppers was grown on mulching foil in the variety 'Lungy'. The vitamin C content, total antioxidant capacity, total phenolic content and soluble solids content were demonstrably higher in the variant without mulching film. The highest levels of total polyphenol content and total antioxidant capacity were determined in the 'Yolo wonder' variety, the darkest colored cultivar. The highest content of vitamin C and soluble solids content were found in the 'Semaroh' variety grown without mulching film, however, this variety achieved the lowest yield growing with mulching foil.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Horticulturae

ISSN

2311-7524

e-ISSN

—

Volume of the periodical

8

Issue of the periodical within the volume

11

Country of publishing house

CH - SWITZERLAND

Number of pages

14

Pages from-to

„“-„“

UT code for WoS article

000883968300001

EID of the result in the Scopus database

2-s2.0-85141748587