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Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F18%3A63520847" target="_blank" >RIV/70883521:28110/18:63520847 - isvavai.cz</a>

  • Result on the web

    <a href="https://content.sciendo.com/view/journals/sab/49/4/article-p267.xml" target="_blank" >https://content.sciendo.com/view/journals/sab/49/4/article-p267.xml</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/sab-2018-0033" target="_blank" >10.2478/sab-2018-0033</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Monitoring of Bioactive Compounds of Tomato Cultivars as Affected by Mulching Film

  • Original language description

    The influence of varieties and the effect of mulching film on antioxidant capacity, polyphenol content, ascorbic acid content, and yield of tomato fruits were investigated. Results of two years (2012 and 2013) investigations were compared. The results proved a statistically significant effect of year, mulching film, and variety on the content of total polyphenols (0.92-1.49 g gallic acid equivalents per kg of fresh weight (FW), ascorbic acid (26.66-38.62 mg per 100 g FW), and antioxidant capacity (1.12-1.94 g ascorbic acid equivalents per kg FW), while the values were the highest in 2013 and in uncovered soil. Conversely, a higher yield was found in mulching film compared with uncovered soil, also in 2013 (48.65-120.38 t ha-1). There was a negative correlation between the yield and the content of bioactive compounds (BC) and antioxidant capacity. The content of bioactive substances, antioxidant capacity, and yield of tomato fruits is dependent on the vintage, agronomical interventions, and genotype.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Scientia Agriculturae Bohemica

  • ISSN

    1211-3174

  • e-ISSN

  • Volume of the periodical

    49

  • Issue of the periodical within the volume

    4

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    7

  • Pages from-to

    267-273

  • UT code for WoS article

  • EID of the result in the Scopus database

    2-s2.0-85060022014