Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F17%3AN0000021" target="_blank" >RIV/25271121:_____/17:N0000021 - isvavai.cz</a>
Alternative codes found
RIV/00179906:_____/17:10337866
Result on the web
<a href="http://dx.doi.org/10.1016/j.foodchem.2017.01.154" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2017.01.154</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodchem.2017.01.154" target="_blank" >10.1016/j.foodchem.2017.01.154</a>
Alternative languages
Result language
angličtina
Original language name
Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds
Original language description
Sweet cherry fruits are readily consumed by humans, and they contain significant quantities of bioactive compounds. Fifteen sweet cherry (Prunus avium L.) old cultivars grown in the Czech Republic were examined.In fresh fruits the contents of sugars, organic acids, and phenolic compounds, and antioxidant capacity were determined. The analyses showed that the fruits of sweet cherry are characterized by high contents of bioactive compounds. Four organic acids – malic, quinic, shikimic, and fumaric acid – were determined in examined fruits. The cultivar ‘Lyonská Raná’ was characterized by the highest total polyphenol content (202.28 mg GAE/100 g FW) and high antioxidant aktivity (ABTS – 2765.3 mmol TE/100 g FW, FRAP – 1663.67 mmol TE/100 g FW), with the lowest content of organic acids. The ‘Šakvická’ cultivar was characterized by the highest content sum of sugars (16.36 g/100 g FW) and sweetness (19.08 g/100 g FW), with low contents of polyphenols and antioxidant activity.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10611 - Plant sciences, botany
Result continuities
Project
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Continuities
O - Projekt operacniho programu
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food Chemistry
ISSN
0308-8146
e-ISSN
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Volume of the periodical
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Issue of the periodical within the volume
228
Country of publishing house
GB - UNITED KINGDOM
Number of pages
7
Pages from-to
136-142
UT code for WoS article
000398751700018
EID of the result in the Scopus database
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