CHARACTERIZATION OF PREPARATION FOR FAT SEPARATORS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F09%3APU82899" target="_blank" >RIV/00216305:26310/09:PU82899 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
CHARACTERIZATION OF PREPARATION FOR FAT SEPARATORS
Original language description
CHARACTERIZATION OF PREPARATION FOR FAT SEPARATORS, enzyme preparation (mixture of enzymes - lipases, amylases and proteases and additional substancies like PAL)
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů