The effect of dietary soybean isoflavones on their concentration and total output in bovine milk.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F09%3APU87573" target="_blank" >RIV/00216305:26310/09:PU87573 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The effect of dietary soybean isoflavones on their concentration and total output in bovine milk.
Original language description
Isoflavones and their metabolites can be excreted in milk, thus, soybean products used in dairy cows feeding may represent, via milk, a source of isoflavones in the human diet. The objective of this study was to determine the effect of dietary soybean isoflavones on their concentration and total output in bovine milk.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Advances in Animal Biosciences, Proceedings of the British Society of Animal Science
ISBN
978-0-906562-65-9
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
156-156
Publisher name
Neuveden
Place of publication
Neuveden
Event location
Southport
Event date
Mar 30, 2009
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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