Analysis of content compounds in extracts of Echinacea purpurea.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU86912" target="_blank" >RIV/00216305:26310/10:PU86912 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Analysis of content compounds in extracts of Echinacea purpurea.
Original language description
The determination of the total compounds content and echinacoside content in Echinacea extracts was made. The extracts were produced by pressurized solvent extraction from Echinacea purpurea under various conditions. The determination of the components by high-performance liquid chromatography using a gradient elution can be a base for the next study.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemické listy (S)
ISSN
1803-2389
e-ISSN
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Volume of the periodical
104
Issue of the periodical within the volume
Special Is
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
3
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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