Study of antimutagenic effect of "Czech beer" using yeast test system Saccharomyces cerevisiae D7
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU87615" target="_blank" >RIV/00216305:26310/10:PU87615 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Study of antimutagenic effect of "Czech beer" using yeast test system Saccharomyces cerevisiae D7
Original language description
Study of antimutagenic effect of 26 samples beer with alcohol content from 3.5% to 5% using yeast test system Saccharomyces cerevisiae D7.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B08057" target="_blank" >2B08057: Development of modern methods to authenticity assessment of "Czech beer"</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů