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12 861 (0,106s)

Result

Study of atimutagenic properties of some sorts of tea using Saccharomyces cerevisiae D7 test strain

CE - Biochemie

  • 2004
  • D
Result

Use of Saccharomyces cerevisiae D7 strain for study of genotoxicity/antimutagenity of plant foods

CE - Biochemie

  • 2004
  • D
Result

Enhancing the performance of brewing yeasts

Food and beverages

  • 2018
  • Jimp
  • Link
Result

Study of antimutagenic effect of "Czech beer" using yeast test system Saccharomyces cerevisiae D7

EI - Biotechnologie a bionika

  • 2010
  • O
Result

Analýza genotoxicity degradačních produktů biokompozitu pomocí testovacího systému D7 na bázi SACCHAROMYCES CEREVISIAE

Analýza genotoxicity degradačních produktů biokompozitu pomocí testovacího systému D7 na bázi SACCHAROMYCES CEREVISIAE...

CB - Analytická chemie, separace

  • 2007
  • D
Result

Biophysical approaches in dentistry.

BO - Biofyzika

  • 2007
  • Jx
Result

Péče o kvasinky

Agricultural biotechnology and food biotechnology

  • 2024
  • O
Result

Saturated higher fatty acids as a means of inhibiting alcoholic fermentation and sulphur dioxide reduction in wine

CE - Biochemie

  • 2011
  • Jx
Result

Sphingolipidomics of Thermotolerant Yeasts

Microbiology

  • 2018
  • Jimp
  • Link
Result

Optimization of feeding strategy for the ergosterol production by yeasts Saccharomyces cerevisiae

JD - Využití počítačů, robotika a její aplikace

  • 2010
  • Jx
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