Effect of Vineyard Agriculture on Wine Yeasts Population
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU89787" target="_blank" >RIV/00216305:26310/10:PU89787 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of Vineyard Agriculture on Wine Yeasts Population
Original language description
In this study, we analyzed yeasts composition of two kind of wine production - integrated and ecological. From wide variety of wines, white wine Sauvignon was chosen. Yeasts were isolated from leaves, berries and finally from must during fermentation process. Pure yeasts cultures were identified by using PCR-RFLP method
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník příspěvků studentské odborné konference Chemie a společnost 2010
ISBN
978-80-214-4212-2
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
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Publisher name
Vysoké učení technické v Brně, Fakulta chemická
Place of publication
Brno
Event location
Brno
Event date
Dec 3, 2010
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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