Analysis of Phenolic Compounds in Some Cereal Products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90387" target="_blank" >RIV/00216305:26310/10:PU90387 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Analysis of Phenolic Compounds in Some Cereal Products
Original language description
Cereal products form important par of human/child nutrition. They contain high amount of sugars, proteins, dietary fiber, vitamins, minerals and other nutrients. In this work some biologically active phenolic substances in selected cereal products were analyzed.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B08057" target="_blank" >2B08057: Development of modern methods to authenticity assessment of "Czech beer"</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
XL. Symposium o nových směrech výroby a hodnocení potravin: Sborník souhrnů sdělení
ISBN
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ISSN
1802-1433
e-ISSN
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Number of pages
62
Pages from-to
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Publisher name
Neuveden
Place of publication
Praha
Event location
Skalský Dvůr
Event date
May 3, 2010
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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