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Analysis of Phenolic Compounds in Some Cereal Products

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90387" target="_blank" >RIV/00216305:26310/10:PU90387 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Analysis of Phenolic Compounds in Some Cereal Products

  • Original language description

    Cereal products form important par of human/child nutrition. They contain high amount of sugars, proteins, dietary fiber, vitamins, minerals and other nutrients. In this work some biologically active phenolic substances in selected cereal products were analyzed.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/2B08057" target="_blank" >2B08057: Development of modern methods to authenticity assessment of "Czech beer"</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    XL. Symposium o nových směrech výroby a hodnocení potravin: Sborník souhrnů sdělení

  • ISBN

  • ISSN

    1802-1433

  • e-ISSN

  • Number of pages

    62

  • Pages from-to

  • Publisher name

    Neuveden

  • Place of publication

    Praha

  • Event location

    Skalský Dvůr

  • Event date

    May 3, 2010

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article