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Dietary exposure of acrylamide in the Czech and Slovak Republics

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90476" target="_blank" >RIV/00216305:26310/10:PU90476 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Dietary exposure of acrylamide in the Czech and Slovak Republics

  • Original language description

    Acrylamide is an undesirable carcinogenic component of thermally processed foods arising from reducing saccharides and asparagine at temperature higher than 120 C. Due to a wide occurrence of acrylamide in many staple cereal and potato based foods the exposure to acrylamide cannot be omitted. This study is focused on the evaluation of the preliminary survey on the acrylamide exposure from foods with a supposed higher acrylamide level in the group of high school students in the Czech and Slovak Republicsand a comparison of acrylamide exposure in these two countries. A frequency and a distribution of consumption of food during a day were ascertained by standardized interview using a questionnaire. The data were evaluated depending on gender, time of dayconsumption and the country of origin. In the group of high school students in the Czech Republics was observed the same intake of acrylamide 2.65 ug per kg of body weight daily for boys and girls. In the group of boys from the Slovak Re

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Women Chemists and Innovation. The Role of Women in Chemistry and Innovation in the European Research Area, with a focus on teh Visegrad Countries. Programme and Book of Abstracts.

  • ISBN

    978-963-9970-08-3

  • ISSN

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

  • Publisher name

    Neuveden

  • Place of publication

    Neuveden

  • Event location

    Keszthely

  • Event date

    Oct 20, 2010

  • Type of event by nationality

    EUR - Evropská akce

  • UT code for WoS article