Dietary exposure of acrylamide in high school student group

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90475" target="_blank" >RIV/00216305:26310/10:PU90475 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Dietary exposure of acrylamide in high school student group
Original language description
The acrylamide is classified by IARC as a probably human carcinogenic agent. Due to a wide occurrence of acrylamide in many staple cereal and potato based foods the exposure to acrylamide cannot be omitted. This study is focused on the evaluation of thepreliminary survey on the acrylamide exposure from foods with a supposed higher acrylamide level in the group of high school students in Czech Republic. This survey is based on the preliminary data from monitoring of acrylamide intake from foods in the Slovak and Czech Republics which revealed that the highest intake of acrylamide was observed in the group below 20 years (Marková et al., 2010). A frequency and a distribution of consumption of food during a day were ascertained by standardized interviewusing a questionnaire with partly free form questions. The data were evaluated depending on gender and time of day consumption. Moreover, the awareness of respondents about the occurrence of acrylamide in food was polled. REFERENCES: IARC
Czech name
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Czech description
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
2nd MoniQA International Conference "Emerging and persisting food hazards: Analytical challenges and socio-economic impact" Book of Abstracts
ISBN
978-3-9501610-7-6
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
Neuveden
Place of publication
Neuveden
Event location
Krakow
Event date
Jun 8, 2010
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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