Molecular identification of selected species of lactic acid bacteria and bifidobacteria in food additives
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93655" target="_blank" >RIV/00216305:26310/11:PU93655 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Molecular identification of selected species of lactic acid bacteria and bifidobacteria in food additives
Original language description
The aim of this work was to isolate DNA from complex matrices of three batches of 2 probiotic food additives and to detect target bacterial DNA using PCR. Results were compared with declared specification given by producer. It was shown that declared bacteria are in accord with detected bacteria in both products. It was also shown that species Lactobacillus acidophilus and Bifidobacterium animalis are present in both products.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EB - Genetics and molecular biology
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů