Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93980" target="_blank" >RIV/00216305:26310/11:PU93980 - isvavai.cz</a>
Result on the web
<a href="http://chemicke-listy.cz/common/content-issue_18-volume_105-year_2011.html" target="_blank" >http://chemicke-listy.cz/common/content-issue_18-volume_105-year_2011.html</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Elemental composition and total antioxidant capacity of Czech wines deriving from grapes growned by different agriculture methods
Original language description
The aim of this pilot study was to compare influence of the agroculture on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition, radical scavenging activity of wines from ecological and integrated production was determined.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů