Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU96625" target="_blank" >RIV/00216305:26310/11:PU96625 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Influence of the agriculture on elemental content of vineyard components and total antioxidat activity of Czech wines (pilot study)
Original language description
The aim of this study was to compare the influence of the agricultural methods on elemental content of vineyard components (soil, leaves and grapes) and wines. In addition to that radical scavening activity of wines from ecological and integrated production was determined.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů