Study of protein profile in individual stages of brewing process
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU96702" target="_blank" >RIV/00216305:26310/11:PU96702 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Study of protein profile in individual stages of brewing process
Original language description
In this work, protein profile of barley grain, malt, sweet wort, wort, green beer and beer was compared using separation techniques (SDS-PAGE and C18 HPLC) and MALDI-TOF mass spectrometer.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů