Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU97717" target="_blank" >RIV/00216305:26310/12:PU97717 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit
Original language description
In nine cornelian cherry cultivars were investigated selected characteristics (total anthocyanins, total polyphenols, vitamin C content, antioxidant activity).
Czech name
Determination of some important nutritive compounds in various cultivars of cornelian cherry fruit
Czech description
In nine cornelian cherry cultivars were investigated selected characteristics (total anthocyanins, total polyphenols, vitamin C content, antioxidant activity).
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Studentská odborná konference Chemie a Společnost 2011/12, Sborník příspěvků
ISBN
978-80-214-4425-6
ISSN
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e-ISSN
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Number of pages
101
Pages from-to
49-53
Publisher name
Vysoké učení technické v Brně, Fakulta chemická
Place of publication
Brno
Event location
Brno
Event date
Feb 16, 2012
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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