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Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU99427" target="_blank" >RIV/00216305:26310/12:PU99427 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications

  • Original language description

    Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it canbe considered as an attractive substrate for microbial production of various industrially interesting products. Therefore; this chapter is intended to summarize possible up-stream processing methods, general principles and fermentation strategies for the microbial productions using whey as a substrate. Further; among huge amount of potential products, this review focuses on the production of high value substances and materials which find applications especially in the field of health care and medicine.At first, many biologically active substances such as vitamins, carotenoids, antibiotics etc. can be produced from whey employing various microorganisms (bacteria, yeasts as well as fungi) and cultivation strategies. Moreover, also numbe

  • Czech name

  • Czech description

Classification

  • Type

    C - Chapter in a specialist book

  • CEP classification

    EI - Biotechnology and bionics

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/ED0012%2F01%2F01" target="_blank" >ED0012/01/01: Centres for materials research at FCH BUT</a><br>

  • Continuities

    O - Projekt operacniho programu

Others

  • Publication year

    2012

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Book/collection name

    Whey: Types, Composition and Health Implications

  • ISBN

    978-1-61942-862-1

  • Number of pages of the result

    40

  • Pages from-to

    53-92

  • Number of pages of the book

    222

  • Publisher name

    Nova Publishers

  • Place of publication

    New York

  • UT code for WoS chapter