Biotechnological conversion of whey into high-value products
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F14%3APU110174" target="_blank" >RIV/00216305:26310/14:PU110174 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Biotechnological conversion of whey into high-value products
Original language description
Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it canbe considered as an attractive substrate for biotechnological production of various industrially interesting products.
Czech name
—
Czech description
—
Classification
Type
C - Chapter in a specialist book
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/LO1211" target="_blank" >LO1211: Materials Research Centre at FCH BUT- Sustainability and Development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Agricultural Research Updates, Volume 8
ISBN
978-1-63321-484-2
Number of pages of the result
42
Pages from-to
125-167
Number of pages of the book
271
Publisher name
Nova Publishers
Place of publication
Nova
UT code for WoS chapter
—