Techno-functional properties and recent advances in the manufacturing of whey beverages: A review
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F25%3A63593901" target="_blank" >RIV/70883521:28110/25:63593901 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2076-3417/15/4/1846" target="_blank" >https://www.mdpi.com/2076-3417/15/4/1846</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/app15041846" target="_blank" >10.3390/app15041846</a>
Alternative languages
Result language
angličtina
Original language name
Techno-functional properties and recent advances in the manufacturing of whey beverages: A review
Original language description
Whey is mostly generated during the production of cheese or curds. Nevertheless, the quantity of whey generated is substantial, with just fifty percent of the total utilised. Moreover, improper disposal of whey has a negative impact on the environment. The use of whey in beverage production is an innovative approach with the potential to expand the application possibilities of this by-product of the food industry. The article focuses on the composition and health benefits of whey, while the impact of improper disposal of whey into wastewater and the environmental impact are discussed. Included is a description of the production and properties of unfermented and fermented whey beverages. Finally, new technological processes used in the production of whey-based beverages are discussed.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21101 - Food and beverages
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Applied Sciences
ISSN
2076-3417
e-ISSN
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Volume of the periodical
15
Issue of the periodical within the volume
4
Country of publishing house
CH - SWITZERLAND
Number of pages
16
Pages from-to
nestránkováno
UT code for WoS article
001429558500001
EID of the result in the Scopus database
2-s2.0-85218465059