Monitoring of selected organic acids during the production of traditional moravian wine by capillary zone electrophoresis (CZE)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F13%3APU114596" target="_blank" >RIV/00216305:26310/13:PU114596 - isvavai.cz</a>
Result on the web
<a href="http://www.chemicke-listy.cz" target="_blank" >http://www.chemicke-listy.cz</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Monitoring of selected organic acids during the production of traditional moravian wine by capillary zone electrophoresis (CZE)
Original language description
This paper describes application of capillary zone electrophoresis for determination of selected short-chain organic acids in wine must during the controlled fermentation process by inoculation of fresh must by autochthonous (isolated) S. cerevisiae strain. In order to determine organic acids indirect photometric detection (254 nm) was used. We separated six basic organic acids with short chain and identified in real samples. Separation system contained 3,5-dinitrobenzoic acid and cationic surfactant (CTAB). Separation took place on uncoated fused silica capillary. We focused on monitoring of organics acids amount during fermentation process
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemické listy
ISSN
0009-2770
e-ISSN
1213-7103
Volume of the periodical
107
Issue of the periodical within the volume
S3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
2
Pages from-to
360-361
UT code for WoS article
000328730800032
EID of the result in the Scopus database
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