Identification and quantification of aroma compounds of Sea buckthorn berries.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F14%3APU110834" target="_blank" >RIV/00216305:26310/14:PU110834 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Identification and quantification of aroma compounds of Sea buckthorn berries.
Original language description
Thirteen cultivars of sea buckthorn berries were tested for content of volatile aroma compounds using SPME-GC-FID method during two consequent years (2011-2012). In total 76 volatile compounds were identified: 26 alcohols, 13 aldehydes, 14 ketones, 9 acids and 14 esters. Alcohols, ketones and acids were quantitatively the most predominant group of compounds. Significant differences (p < 0.05) were found among varieties in both years, Krasavica cultivar was found as having the highest content of aroma compounds, stable during the monitored period.
Czech name
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Czech description
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
CECE 2014 11th International Interdisciplinary Meeting on Bioanalysis
ISBN
978-80-904959-2-0
ISSN
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e-ISSN
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Number of pages
4
Pages from-to
450-453
Publisher name
Neuveden
Place of publication
Ústav analytické chemie AV ČR, v. v. i.
Event location
Brno
Event date
Oct 20, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000354547400145

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