Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F13%3APU102498" target="_blank" >RIV/00216305:26310/13:PU102498 - isvavai.cz</a>
Alternative codes found
RIV/25271121:_____/13:#0000494
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Determination and quantification of volatile compounds in fruits of selected elderberry cultivars grown in Czech Republic
Original language description
The aim of this work was to identify and quantify the volatile aroma compounds in fruits of several elderberry cultivars to find cultivar with highest content of them. Wild elder and sixteen cultivars of elderberries were used for analysis. Aroma compounds were extracted by solid phase microextraction, identified by gas chromatography-mass spectrometry and quantified by gas chromatography. In total 102 volatile compounds were identified in all elderberry samples, among them 38 alcohols, 16 aldehydes, 10ketones, 19 esters, 4 heterocycles, 6 hydrocarbons and 9 acids. Alcohols, aldehydes and esters were the most abundant, significantly (P < 0.05) lower content of heterocycles and hydrocarbons were found. Based on the literature 36 compounds, known as significant part of elderberry aroma, were chosen to follow differences among cultivars. Owing to the highest total content of selected compounds Korsör, Pregarten and Samdal cultivars were recommended for possible practical use.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH92223" target="_blank" >QH92223: Investigation of elderberry cultivars for utilization in pomiculture practice.</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Volume of the periodical
52
Issue of the periodical within the volume
1
Country of publishing house
SK - SLOVAKIA
Number of pages
11
Pages from-to
1-11
UT code for WoS article
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EID of the result in the Scopus database
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