Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F15%3APU115120" target="_blank" >RIV/00216305:26310/15:PU115120 - isvavai.cz</a>
Alternative codes found
RIV/26788462:_____/15:#0000808
Result on the web
<a href="https://www.vuchs.cz/publikace/bulletin/index.php?stranka=obsah-2015-1" target="_blank" >https://www.vuchs.cz/publikace/bulletin/index.php?stranka=obsah-2015-1</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk
Original language description
Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk, Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk,Effect of extruded rapeseed cake and extruded full-fat soybean in cows’ diet on casein fractions and amino acid profile of milk
Czech name
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Czech description
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Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Project
<a href="/en/project/7AMB12SK103" target="_blank" >7AMB12SK103: Isolation and characterisation of natural antioxidant compounds from spelt and buckwheat flours with potential application in functional foods preparation</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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