Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F16%3APU120378" target="_blank" >RIV/00216305:26310/16:PU120378 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic
Original language description
Fatty acids are an important component of lipids and serves as a necessary structural tissue component and source of energy for human body. Gas chromatography was used for evaluation of occurrence of 35 fatty acids and 13 trans fatty acids in soups and main dishes served within school catering in the Czech Republic.
Czech name
—
Czech description
—
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů