Influence of potential modern prebiotics on probiotic growth

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F21%3APU144015" target="_blank" >RIV/00216305:26310/21:PU144015 - isvavai.cz</a>
Result on the web
<a href="https://sciendo.com/article/10.2478/ebtj-2021-0031?fbclid=IwAR3nzAuzD5c3UwbMtVn0ANhsZuZNK88Ten7WVm9iiE3AM7zROPLP2yfHbSI" target="_blank" >https://sciendo.com/article/10.2478/ebtj-2021-0031?fbclid=IwAR3nzAuzD5c3UwbMtVn0ANhsZuZNK88Ten7WVm9iiE3AM7zROPLP2yfHbSI</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Influence of potential modern prebiotics on probiotic growth
Original language description
Superfoods can be considered as functional foods defined as “food that may provide a health benefit beyond the traditional nutrients it con-tains”. Many studies have shown positive effects of probiotic-prebiotic combination in humans. Synbiotics could be an affordable strategy for intestinal microbiota modulation.In this work, selected green superfoods such as wheat, green barley and matcha powders were characterized on total carbohydrates, reducing sugars, fructo-oligosaccharides and β-glucan contents. Furthermore, the influence of superfood ́s aqueous extracts on probiotic viability of three probiotic strains L. acidophilus, L. casei and B. breve were tested under normal cultivation conditions and model digestion conditions. Probiotic strains were cultivated under anaerobic condition in MRS broth medium at 37 °C for 24 hours. Viability of probiotics after incubation with aqueous extracts were determined by measuring OD at wavelength 630 nm and by flow cytometry using propidium iodide
Czech name
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Czech description
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Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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