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Volatile Compounds as a Tool for Wine Authentification: Case Study of PIWI Varieties Hibernal, Johanniter and Solaris

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F22%3APU145193" target="_blank" >RIV/00216305:26310/22:PU145193 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Volatile Compounds as a Tool for Wine Authentification: Case Study of PIWI Varieties Hibernal, Johanniter and Solaris

  • Original language description

    This work deals with the possibility of authentication of PIWI varieties wines on the basis of volatile profile analysis. The determination of volatiles was performed by HS-SPME-GC-MS. The repeatability and linear range of selected compounds were determined as part of the validation of the method. The RSDs and reliability coefficients of the linear regression ranged from 1.4-8.5% and 0.980-1.000, respectively. Data obtained from real wine samples were processed by descriptive and multivariate statistical methods, based on which the values of 13 variables were used to successfully discriminate between varieties.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů