THE USE OF TARGETED ANALYSIS TO VERIFY THE GEOGRAPHICAL ORIGIN OF GROUND PAPRIKA
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F23%3APU148814" target="_blank" >RIV/00216305:26310/23:PU148814 - isvavai.cz</a>
Result on the web
<a href="https://office2.jmbfs.org/index.php/JMBFS/article/view/9882" target="_blank" >https://office2.jmbfs.org/index.php/JMBFS/article/view/9882</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.55251/jmbfs.9882" target="_blank" >10.55251/jmbfs.9882</a>
Alternative languages
Result language
angličtina
Original language name
THE USE OF TARGETED ANALYSIS TO VERIFY THE GEOGRAPHICAL ORIGIN OF GROUND PAPRIKA
Original language description
This study investigated the use of targeted analysis to verify the geographic origin of ground paprika samples. In total, 36 samples were analyzed from all over the world (17 from Europe, 17 from Asia, one from North America, and one from Africa). Deliberately chosen methods that use equipment commonly available in control laboratories were used for the analysis. The samples were examined for total fat content, total protein content, sugar concentration, the concentration of selected elements, ASTA coloring, ash content, and pH of the extract. The results were processed using multivariate analysis, which showed that, based on these investigated parameters, it is possible to differentiate ground paprika samples from different regions. In addition to being able to separate samples originating from Asia from those originating from Europe, it was also possible to distinguish samples from Europe with protected geographical indications, such as paprika from Hungary, Spain, and Slovakia.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10400 - Chemical sciences
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Microbiology, Biotechnology and Food Sciences
ISSN
1338-5178
e-ISSN
—
Volume of the periodical
13
Issue of the periodical within the volume
1
Country of publishing house
SK - SLOVAKIA
Number of pages
5
Pages from-to
„“-„“
UT code for WoS article
000991280600001
EID of the result in the Scopus database
2-s2.0-85169015294