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Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43410%2F13%3A00204138" target="_blank" >RIV/62156489:43410/13:00204138 - isvavai.cz</a>

  • Result on the web

    <a href="http://annals-wuls.sggw.pl/files/files/agriculture/afe2013no61art04.pdf" target="_blank" >http://annals-wuls.sggw.pl/files/files/agriculture/afe2013no61art04.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder

  • Original language description

    Effect of visible light on the process of accelerated oxidation of dye contained in red paprika powder. The effect of temperature and visible light intensity on changes in ground paprika colour was investigated. In determination of changes in colour parameters there were used the colour space L* . a* , b* , the total colour change TCD and sample whiteness index WI. Investigations were carried out at three lighting intensity levels of D65 light (6000, 4500, 0 lx) at storage temperature (30, 40, 50 C). The DOE model for investigation planning included in Statistica program was used in investigations. The validation investigations were carried out to verify the model. Colour changes in the investigated samples were connected, first of all, with their lighting intensity and less so with storage temperature. A two-stage process of colour changes in the samples illuminated with the light of intensity 6000 lx was found. The carried out investigations can be used in predicting the time of chan

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Annals of Warsaw University of Life Sciences-SGGW. Agriculture

  • ISSN

    1898-6730

  • e-ISSN

  • Volume of the periodical

  • Issue of the periodical within the volume

    61

  • Country of publishing house

    PL - POLAND

  • Number of pages

    8

  • Pages from-to

    33-40

  • UT code for WoS article

  • EID of the result in the Scopus database