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The effects of various storage conditions on changes in the colour of an alcoholic drink known as "tuzemák"

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F19%3A43917088" target="_blank" >RIV/62156489:43210/19:43917088 - isvavai.cz</a>

  • Result on the web

    <a href="https://mnet.mendelu.cz/mendelnet2019/mnet_2019_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2019/mnet_2019_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The effects of various storage conditions on changes in the colour of an alcoholic drink known as "tuzemák"

  • Original language description

    The present work examines the effects of storage conditions on the colour stability of Tuzemák, a typical Czech alcoholic drink. The measurements were carried out over a period of 24 months. Samples were stored in bottles made of dark and clear glass and were stored in two different temperature modes, 20 oC and 6 oC, with light allowed in, light not allowed in, and lighting with an LED bulb. During the storage period, the dynamics of the colour changes were determined using a Konica Minolta CM 3500d spectrophotometer. The measured value was lightness L*(D65). The results confirmed that storage conditions have a significant influence and effect on the stability and permanence of the colour of alcoholic drinks. In the samples, the parameter L*(D65) ranged between 83.32 and 92.22. Storage with no light (in the dark) at a low temperature (+- 6 oC) and using a dark bottle as a container was found to be the best combination for ensuring maximum colour stability. The influence of light and temperature on storage was less pronounced in dark bottles than in the clear bottles where the lightening of the product was more obvious.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2019: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-688-3

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    398-403

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 6, 2019

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000576735500071