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Effect of storing conditions on the color of distillate Tuzemák

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F25%3A63595760" target="_blank" >RIV/70883521:28110/25:63595760 - isvavai.cz</a>

  • Result on the web

    <a href="https://kvasnyprumysl.eu/index.php/kp/article/view/321" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/321</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.18832/kp2025.71.1001" target="_blank" >10.18832/kp2025.71.1001</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of storing conditions on the color of distillate Tuzemák

  • Original language description

    Changes in the color of a Tuzem &amp; aacute;k distillate were monitored over a period of 24 months. The experiment was designed in cooperation with the manufacturer. The manufacturer was looking for a suitable type of bottle to sale the product. Dark and clear glass bottles with Tuzem &amp; aacute;k were stored in two temperature regimes (6 degrees C, 20 degrees C). The bottles were placed i) in a dark room, ii) in a room with daylight and iii) under LED fluorescent lighting. Color changes were monitored during the storage period using a Konica Minolta CM 3500d spectrophotometer. The results confirmed that storage conditions have a significant effect on color stability. The most stable color was observed in Tuzem &amp; aacute;k&apos;s samples stored in a dark bottle in a dark room at low temperatures (+/- 6 degrees C). The effect of light and temperature on storage in dark bottles was weaker than in clear bottles. The color of the samples stored in clear bottles at higher temperatures was paler than that of the samples stored in dark bottles at low temperatures.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Kvasný průmysl

  • ISSN

    2570-8619

  • e-ISSN

  • Volume of the periodical

    71

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    6

  • Pages from-to

    1001-1006

  • UT code for WoS article

    001471030100001

  • EID of the result in the Scopus database