EXPLORING THE IMPACT OF DIFFERENT PACKAGING TYPES AND REPEATED PACKAGE OPENING ON VOLATILE COMPOUND CHANGES IN GROUND ROASTED COFFEE
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F24%3APU151762" target="_blank" >RIV/00216305:26310/24:PU151762 - isvavai.cz</a>
Result on the web
<a href="https://office2.jmbfs.org/index.php/JMBFS/article/view/11022" target="_blank" >https://office2.jmbfs.org/index.php/JMBFS/article/view/11022</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.55251/jmbfs.11022" target="_blank" >10.55251/jmbfs.11022</a>
Alternative languages
Result language
angličtina
Original language name
EXPLORING THE IMPACT OF DIFFERENT PACKAGING TYPES AND REPEATED PACKAGE OPENING ON VOLATILE COMPOUND CHANGES IN GROUND ROASTED COFFEE
Original language description
In this study, the dynamics of volatile compound alterations during the storage of ground roasted coffee in various packaging were investigated using solid -phase microextraction-gas chromatography -mass spectrometry. Each type of packaging underwent repeated opening and closing, simulating the gradual consumption behavior of the consumer who consumes ground coffee in smaller doses over time. The experimental results revealed that after 30 days of storage, 35 to 45% of the volatile substances originally present in the coffee were lost regardless of the type of packaging used. Notably, storing coffee in a paper sachet proved to be the least effective method, resulting in a loss of over 80% of all volatile coffee substances during this storage period.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
21100 - Other engineering and technologies
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Microbiology, Biotechnology and Food Sciences
ISSN
1338-5178
e-ISSN
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Volume of the periodical
e11022
Issue of the periodical within the volume
srpen 2024
Country of publishing house
SK - SLOVAKIA
Number of pages
5
Pages from-to
„“-„“
UT code for WoS article
001230212700001
EID of the result in the Scopus database
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