Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F26%3A0198790" target="_blank" >RIV/00216305:26310/26:0198790 - isvavai.cz</a>
Result on the web
<a href="https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf" target="_blank" >https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements
Original language description
This study explores the synergistic interaction between either selected fruit (pear, orange, blackcurrant, dragon fruit, sea buckthorn and apricot) or vegetable extracts (spinach, celery, beetroot, zucchini and carrot), and probiotic strains (Lactobacillus and Bifidobacterium) with the goal of enhancing probiotic growth, metabolic activity and stability.
Czech name
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Czech description
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Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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